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Cooking Program with Wendy Pregiato - Harvest Bisque — A Taste of Autumn in a Bowl In-Person
Join us for a demo and tasting of a delicious seasonal soup, presented by Food Network winner Nancy Pregiato! Embrace the cozy flavors of the season with this warm and inviting Harvest Bisque workshop. Chef Wendy will show us how to transform simple fall produce into a vegetarian-friendly luxuriously smooth, golden soup layered with depth and natural sweetness. In this class, we’ll focus on essential techniques for roasting, blending, and balancing flavors to create a perfect autumn centerpiece that feels both comforting and elegant. Everyone will get a taste of this beautiful batch of soup, expert tips for seasonal cooking, and plenty of inspiration to make the most of fall’s harvest.
- Date:
- Thursday, November 20, 2025
- Time:
- 3:30pm - 4:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Meeting Room 1
- Categories:
- Adult Program
Registrations are fully booked!