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Cooking Lesson with Omayra Andino - "Pastelillos (Puertorican Turnovers)"

Options of Meat / Vegetarian

List of ingredients: 

  • TBS olive oil 
  • 1 lb ground beef (or any protein such as ground chicken or turkey, white fish like salted codfish, tofu  or veggies)
  • Tomato sauce or paste  
  • Cumin
  • Ground oregano
  • Salt or adobo 
  • *5 TBS sofrito
  • Dough discs for empanadas (thawed and at room temperature)
  • Pitted salad olives

  • Shredded mozzarella cheese (optional)

  • 2 Bell peppers (green and red)
  • 1 Garlic heads
  • 1 Yellow onion
  • Bunch cilantro
Note: Blend or put in food processor and pulse until ingredients are broke down, but not watery.



Saturday, January 23, 2021
2:00pm - 3:00pm
Time Zone:
Eastern Time - US & Canada (change)
  Adult Program  

Event Organizer

Tuckahoe Public Library

71 Columbus Avenue
Tuckahoe, NY 10707
(914) 961-2121

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