Celebrate the Chinese New Year season with a special dumpling-making workshop. This fun program is for families, children, teens and adults, ages 6 - Adult, who would like to learn the special tradition of dumpling making.

Instructor: Zeyu Feng

A talented Chinese language teacher, Ms. Feng inherited her passion in cooking growing up in China and is excited to teach her special recipes of homemade foods. Joining in Chian Institute as a full-time staff in 2020 with advanced degrees from Teachers College, Columbia University, and Hong Kong Baptist University, Ms. Feng will bring her multi-cultural perspectives into this dumpling-making workshop that combines cooking, language, and culture learning. She is looking forward to cooking with you soon!

Please register here.

https://us02web.zoom.us/meeting/register/tZcvceqvrj4uE9NGsdRggtwDvSkF1w9eALgg

Ingredients List for Golden Egg-hug Shrimp Dumplings:

Required ingredients:

60g ground pork/beef

12 prawns (with shell on)

8 dumpling wrappers

3 eggs

2 cloves garlic

1 scallion

Olive/peanut oil

Salt

Sugar

Soy sauce

Optional ingredients:

½ cup corn 

1 carrot (diced)

4 mushrooms (diced)

Ginger (minced)

Shredded cheese

Pepper powder

Cooking wine (Shaoxing Liaojiu, or any wine)

Corn starch

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The library is grateful for the sponsorship of this program by The Community Fund of Bronxville, Eastchester and Tuckahoe.